Calling all chocolate lovers! 🍫🍪 Indulge your taste buds with the delectable goodness of chocolate crinkle cookies. These irresistible treats are known for their crackled appearance, reminiscent of a snow-covered wonderland. Perfect for holiday or anytime baking, these cookies offer a heavenly blend of rich chocolate flavor and a delightful chewy texture that will keep you coming back for more.
The magic of these cookies lies in their signature crinkled tops. As they bake, the dough spreads and cracks, revealing a beautifully contrasting interior of fluffy chocolate and powdered sugar-coated exteriors. Each bite is pure bliss, with the perfect balance of sweetness and chocolate intensity that is bound to satisfy even the most insatiable cocoa cravings.
Chocolate crinkle cookies are incredibly versatile—suitable for any occasion. Sharing a batch of these homemade delights with friends and family will undoubtedly brighten their day. Imagine joyful smiles and nodding heads with every bite, as they experience the incredible taste these cookies have to offer.
The best part? These cookies are a breeze to prepare! With just a handful of simple ingredients, you can whip up a batch in no time. And let’s not forget the aroma that will fill your kitchen as they bake—the smell of melted chocolate mingling with a hint of vanilla is pure heaven.
Whether you’re a master baker or a novice in the kitchen, chocolate crinkle cookies are a foolproof delight that will have everyone asking for your secret recipe. From festive holiday gatherings to late-night cravings, these cookies are a surefire way to satisfy any sweet tooth.
So go ahead, give yourself permission to indulge. Dive into the world of chocolate crinkle cookies and experience the extraordinary pleasure they bring. Stay tuned for the full recipe—guaranteed to transport you to chocolate paradise!🌟🍪
Ingredients to make Chocolate Crinkle Cookies
- Eggs
- Butter
- Vanilla Extract
- Sugar
- All-purpose flour
- Cocoa powder
- Baking powder
- Sea Salt
How to make Chocolate Crinkle Cookies
- Mix dry ingredients together. You need all-purpose flour, natural unsweetened cocoa powder, baking soda, and salt.
- Beat wet ingredients together. You need butter, white sugar, brown sugar, egg, and vanilla extract. Room-temperature butter and egg will mix more evenly into each other, creating a uniform texture among all the cookies. Additionally, both whip into a greater volume when at room temperature, producing a softer-crumbed cookie.
- Combine all ingredients. And don’t forget to add the chocolate chips! I like to use mini size so there’s more in every bite.
- Chill the cookie dough in the refrigerator. The cookie dough is sticky and unmanageable, so chilling is necessary. Sometimes I chill it overnight, but 3 hours is perfect. Chilled cookie dough is not only easy to handle and roll into balls, it also bakes thicker cookies.
- Roll cookie dough into balls. After chilling, roll the cookie dough into balls, about 1.5 Tablespoons of dough per cookie.
- Coat in confectioners’ sugar. Roll the cookie dough balls into granulated sugar, then a hefty dunk in confectioners’ sugar.
- Bake the cookies for 11-12 minutes.
The Secrets to Perfect Chocolate Crinkle Cookies:
1. Choice of Chocolate:
To obtain an intense chocolate flavor, choose a high-quality cocoa powder or a bittersweet chocolate with at least 70% cocoa content. This will bring a rich depth to the cookie dough, making it truly exquisite.
2. Chilling the Dough:
Allowing the dough to chill for at least two hours is crucial for achieving that iconic crinkle appearance. As the dough chills, the fat in the cookies hardens, ensuring that the cracks develop during baking, resulting in a luscious contrast between the crinkled top and the gooey center.
3. Rolling in Confectioners’ Sugar:
The magical touch to these cookies lies in rolling the dough balls generously in confectioners’ sugar just before baking. This not only enhances the appearance but also creates a delightful contrast between the crispy, sugar-coated exterior and the moist, chocolatey inside.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 45 minutes |
| Servings |
cookies
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- 4 eggs
- 1/3 cup butter
- 1 cup white sugar
- 1/4 cup brown sugar
- 1 tsp Vanilla Extract
- 2 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
Ingredients
|
|
- Mix dry ingredients together: all-purpose flour, natural unsweetened cocoa powder, baking soda, and salt.
- Beat wet ingredients together: butter, white sugar, brown sugar, egg, and vanilla extract. Combine all ingredients.
- Chill the cookie dough in the refrigerator. The cookie dough is sticky and unmanageable, so chilling is necessary. Sometimes I chill it overnight, but 3 hours is perfect.
- After chilling, roll the cookie dough into balls, about 1.5 Tablespoons of dough per cookie.
- Roll the cookie dough balls into granulated sugar, then a hefty dunk in confectioners’ sugar. Bake the cookies for 11-12 minutes.
