These boneless and skinless chicken thighs with mushrooms sauce is an easy, quick and keto recipe that´s deliciously creamy, and all made in one skillet.
This recipe becomes regular on my weeknight menu. Around here chicken makes a regular appearance on the dinner table. My family never gets tired of chicken. To tell you the truth, it gets a little boring for me after a while to cook it over and over.
So I’m always looking for new recipes of grilled chicken, baked chicken, sautéed chicken… Make it once and see for yourself.
I used skinless and boneless chicken thighs in this chicken skillet recipe because they are the most flavorful part of the chicken. A boneless chicken thigh gives you the same ease of cooking as a boneless chicken breast and less of a chance of drying out. Besides, chicken thighs are very juicy and tender.
Chicken thighs are tasty and relatively cheap, they are perfect for a family dinner. I love boneless and skinless chicken thighs. They are so tasty and really easy to cook!
How to make these creamy chicken thighs?
Season the boneless and skinless chicken thighs with lemon and salt.
Rub them with a mixture of black pepper, dried rosemary, and thyme.
Make sure your skillet is HOT. So as soon as those thighs hit the pan they sear up and create a nice crust.
Once the chicken thighs are cooked through, remove them from the pan and start this irresistible Creamy Mushroom Sauce in the same skillet the thighs were cooked in so you can scrape off all that goodness… it’s all about adding layers of flavor!
If you’re wondering what to serve with this chicken my recommendation would be mashed cauliflower. As for roasted vegetables? Anything goes, my friends! In fact, I go crazy with the veggies! Zucchini noodles, however, are particularly delicious.
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Prep Time
15 minutes
Cook Time
15 minutes
Passive Time
30 minutes
Servings
Prep Time
15 minutes
Cook Time
15 minutes
Passive Time
30 minutes
Servings
Nutrition Facts
Amount Per Serving
Calories: 558 | Total Fat: 41g-63% | Cholesterol: 254mg-85% | Total Carbohydrates: 8g-3% | Dietary Fiber: 1g-5% | Protein: 41g-81%
Looking for more Keto Chicken Recipes? I have a great collection on my blog:
KETO CHICKEN STIR FRY
KETO LEMON THYME ROASTED CHICKEN

KETO & EASY CHICKEN BREAST ROLL UP
KETO CHICKEN LEGS

We made this last night and it was fantastic!! We licked our plates clean!
Can you post the nutritional info in grams?
How is the fiver higher than total carbs? That’s impossible. Do you mean net carbs?
I made an update on this post and now you can also see nutritional info in grams. Thank you!
Yowsa! Absolutely delicious! next time, I’ll halve the parmesan cheese. Only because I used what I had in the fridge, which is parmesan-romano.
I made this last night for dinner and even the 6 year old loved it! I paired the dish with creamed spinach definitely a new favorite thank you so much for posting!
how much is a serving? and what exactly are the Nutrition Facts in numbers and not percentages? Im trying to put it into my Carb Manager app to help keep track of my macros, but im unable to find it.
Omade an update in this post and now you can see the nutritional info also in grams. Thank you!
What’s the nutmeg for?
I like the ground nutmeg flavor. In my opinion, it goes well with heavy cream.
Hi there,
When do you add the nutmeg?
Thanks,
Thanks for including my recipe on your post!
U have nutmeg list for ur thighs with mushroom sauce but never say when to add it?
I noticed now that I missed nutmeg on the recipe. I´ve already corrected and you can go to the recipe and check it now!
Just wondering how the nutrition info was calculated. I need grams of fat, carbs and protein. What do the percentages represent?
I made an update to this post and now you can see the nutritional info also in grams. Thank you!
This was very delicious. thank you!
Thank you!
What is the serving size? One thigh? Two?
One thigh is a serving.
I Made this tonight, it was absolutely delicious! Better than I’ve had in Italian Restaurants!!! Definitely going to become a regular on our menu!
I made this tonight for the first time. FANTASTIC!!!!! It is definitely a keeper. Great, quick, and easy weeknight dinner. Done in about 30 minutes. The only change I made was using dried basil in place of the rosemary on the chicken and the sauce. I didn’t have any rosemary. Still fantastic and will be in my rotation.
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thanks for including my recipe on your post!
Thank you for including my recipe in your post.
Thank you for including my recipe in your post.
Thank you for including my recipe on your post.
Thank you for including my recipe in your post.
Thank you for including my recipe on your post.
Thank you for including my recipe in your post.
Thank you for including my recipe on your post.
Thank you for including my recipe in your post.
Thanks for including my recipe on your post.
Thanks for including my recipe on your post.
This was super easy and delicious! Smells sooo good cooking my husband said it smelled like a five star restaurant in the kitchen. Will definitely add to my repertoire.
This recipe was awesome! The flavor was outstanding. My husband and I devoured it. I made it exactly as listed, except I doubled it I love leftovers. I made it a couple of weeks ago. I came back on to make again, however I am going to use venison steaks with the mushrooms sauce. I will let everyone know how it turns out!!