These low carb keto muffins are perfect for your morning breakfast. They are easy to make and healthy. They have such an amazing orange flavor.
Today I’m going to share with you this low carb and keto muffins recipe that I’ve made last weekend for our breakfast. No matter if you are relaxing at home on the weekend or rushing to work on a weekday, a muffin can be such a satisfying breakfast! When you need to run out the door you have these low carb and healthy muffins. They can package easily in a small container or a plastic ziplock bag if you decide to eat them at work. Or for your kids to take to school.
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They are perfect to satisfy a sweet craving and they are ridiculously easy to make: it takes only 5 minutes to prepare! You only need one bowl to make these easy muffins made with orange zest and juice. Ah, yes and of course, for a Keto recipe, you will need to use almond flour.
I have something for you to keep in mind: if you over mix, the muffins will be heavy and flat.
These muffins are perfect for grown-ups and for the kids too. And the most amazing is that muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks and you can make endless flavors: banana, chocolate, blueberry, lemon, carrots…
Amounts per serving
Calories: 232 | Total Fat: 23 g | Total Carbohydrates: 6 g | Cholesterol: 82 mg | Protein: 8 g