Lemon poppyseeds muffins made with Greek yogurt are keto, low carb, sugar-free and super moist. This is the best lemon poppyseeds recipe!
Lemon poppyseeds muffins are a classic. So, I’m not going to reinvent something. Have I mentioned before about how much I love the flavor of lemon? When it comes to desserts, it just may be my favorite flavor. Next to chocolate anyway. I love the lemony flavor on cakes, and I think that my kids too.
In the other day, me, my husband and my kids were watching TV sitting on our couch. Surprisingly, all of us like to watch food programs and we saw a muffins recipe. My oldest son said to me: “Mummy it has been a long time since you made muffins”
In one minute I was in my kitchen opening my fridge’s door and began to take some ingredients to the table. And when I saw the lemons, I started imagining in my head these lemon poppyseeds.
They are easy to make… really they are, and insanely delicious, perfect for your family breakfast or for a snack.
You will love the moist texture and zesty flavor of them. They are sweet, tangy and lemony. The Greek yogurt adds protein and a lot of moisture. The poppy seeds give a pleasant crunch to these aromatic and fluffy muffins. For me, there’s something special for the lemon flavor. I guess the combination of tartness and sweetness is what makes it special.
To make these lemon poppyseeds muffins you will need:
- eggs
- Greek yogurt
- lemon zest and juice
- poppyseeds
- almond flour
- coconut flour
- melted butter
- low carb sweetener (I used Swerve)
- baking powder
It´s a perfectly healthy snack, completely sugar-free and low carb. These muffins are the easiest grab and go food Your children also can eat them as a snack in school.
They are very simple and quick to make. Just combine everything in a bowl, scoop into a greased tin muffins and they’re ready to eat. With these lemons poppyseeds muffins recipe you can’t go wrong.
And if you are a muffins lover you can check my other keto muffins recipe.
Make them in a double or triple batch and freeze the leftovers!!
Enjoy lemon poppyseeds muffins for a breakfast on the go, or for a snack.
| Prep Time | 10 minutes |
| Cook Time | 12-15 minutes |
| Passive Time | 25 minutes |
| Servings |
muffins
|
- 2 eggs
- 1/2 cup greek yogurt
- 1/3 cup melted butter
- 1 tbsp lemon zest
- 1 lemon juice
- 1/3 cup swerve or any low carb sweetener
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 2 tbsp poppyseeds
Ingredients
|
|
- Preheat the oven at 180ºC or 375ºF. Grease a muffin baking tin.
- In a bowl, combine all ingredients by the order described above.
- Spoon mixture into prepared muffin tins until each is about 2/3 of the way full.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition Facts
Amount Per Serving
Calories: 123 | Total Fat: 16% | Cholesterol: 14% | Total Carbohydrates: 3% | Protein: 8%
