This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 25 minutes to make!

I think everyone knows salmon benefits, especially once you apply them to a high-fat diet like keto. Salmon should be eaten more than once per week when on keto.

Salmon is a perfect fish for bake and to serve as a main dish on a social occasion when you want to serve something different. So I’m going to share with you this simple, healthy and quick to prepare recipe.

Salmon is seasoned with lemon and lime juice and you can serve it with whatever veggies you have on hand. This recipe doesn’t require many ingredients and I think you have all of this in your kitchen.

I don’t know if I’ve already told you that I have a small vegetable garden where I plant some of the vegetables that we consume in our home. These snap peas that I prepare as a side dish for the salmon are from my garden and they taste amazing. They are so tender and they have a natural sweetness that shines through this recipe. I´m going to give you a tip that you can not forget:  don’t over-cooking the pea pods as they retain their crunch and flavor.

Try this amazing and simple salmon recipe.

This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 20 minutes to make!

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Keto salmon with Snap Peas
This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 25 minutes to make!
This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 25 minutes to make!
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Salmon
  • 4 skinless salmon fillets
  • 1 lemon juice
  • 1 lime juice
  • pinch of salt
  • 1 tbsp ground black pepper
Sauteed Snap Peas
  • 3 cups fresh snap peas
  • 2 tbsp olive oil
  • 1/2 tsp Salt
  • 1/4 tsp ground black pepper
  • 1 garlic clove minced
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Salmon
  • 4 skinless salmon fillets
  • 1 lemon juice
  • 1 lime juice
  • pinch of salt
  • 1 tbsp ground black pepper
Sauteed Snap Peas
  • 3 cups fresh snap peas
  • 2 tbsp olive oil
  • 1/2 tsp Salt
  • 1/4 tsp ground black pepper
  • 1 garlic clove minced
This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 25 minutes to make!
Instructions
Salmon
  1. Preheat oven to 200ºC (400ºF).
  2. Season the salmon with lemon and lime juice, black pepper, and drizzle with a pinch of salt.
  3. Place the salmon fillets into a baking tray grazed with olive oil and bake for 10-13 minutes or until salmon is cooked to your liking.
Sauteed Snap Peas
  1. While salmon is in the oven, start to prepare the snap peas.
  2. Trim the stems from the pea pods.
  3. Preheat the olive oil in a large skillet over medium-high heat for 2 minutes. Add the peas, salt, and pepper to the skillet. Stir to combine.
  4. Cook for 4-5 minutes, stirring occasionally.
  5. Reduce the heat to low. Stir in the garlic. Cook for 1-minute stirring often. Remove from heat.
  6. Remove salmon from the oven and serve with sauteed sugar snap peas.