Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.

In the last months, I’ve made a few recipes with zucchini. One reason is that my garden gave much zucchini. I think that they grow on like weeds and I love their taste. And the other reason is that I can make many and creative delicious dishes with zucchini, from appetizers (or snacks), main dishes to desserts.

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
This is the reason why there is a serious obsession going on here with zucchini.
If you are in a Ketogenic diet I have to tell that maybe zucchini will become your best friend.

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
Today I´m going to share with you another creative way to cook zucchini: Keto Zucchini Breadsticks. This recipe is my version of zucchini breadsticks. This is a simple and easy to make recipe.

To make these keto zucchini breadsticks you will need:

zucchini

bacon

eggs

mozzarella cheese

garlic cloves

oregano

cornstarch or almond flour

red bell pepper

parsley

 

These zucchini breadsticks are amazing. The crust doesn’t get completely crispy on the inside, but the outsides are really crispy.

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.

And the most amazing is that the kids will eat these cheesy breadsticks with no complaining. My kids love them because they say that these breadsticks taste like pizza. This is totally true! The bacon gives these breadsticks a taste just like pizza!!

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
When making low carb dishes with zucchini, especially baking dishes such as pizza and bread, it’s important to squeeze the moisture out of the zucchini. Otherwise, your dish will be watery and might not hold together.

If you love zucchini as much as I try these keto Zucchini breadsticks and let me know your opinion.

Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.

Print Recipe
Keto Zucchini Breadsticks
Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
  • 3 cup shredded zucchini
  • 2 eggs
  • 3 garlic cloves
  • 1/2 tsp dried oregano
  • 3 cup shredded mozzarella
  • 1/2 cup bacon sliced & cut in cubs
  • 2 tbsp cornstarch or almond flour
  • 1 tbsp fresh parsley chopped
  • Salt and Pepper
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
  • 3 cup shredded zucchini
  • 2 eggs
  • 3 garlic cloves
  • 1/2 tsp dried oregano
  • 3 cup shredded mozzarella
  • 1/2 cup bacon sliced & cut in cubs
  • 2 tbsp cornstarch or almond flour
  • 1 tbsp fresh parsley chopped
  • Salt and Pepper
Instructions
  1. Preheat oven 400 degrees. Line large baking sheet with parchment paper.
  2. Meanwhile rinse zucchini and cut off both ends. Shred the zucchini and place in a bowl.
  3. Allow to sit about 10 minutes to release liquid. Squeeze excess liquid of of zucchini using a paper towels or a kitchen towel.
  4. Place zucchini in bowl with mozzarella cheese. Add the eggs, bell pepper, oregano, bacon, cornstarch, and seasonings.
  5. Combine well.
  6. Spread zucchini mixture out on greased parchment paper into a square shape about 1/2 inch thick.
  7. Bake in preheated oven 15 minutes until the edges get brown and crispy.
  8. Remove from the oven and top with additional mozzarella cheese or cheese of choice.
  9. Place back in oven 5 minutes. Remove from oven and cut into equal size bread sticks.

Nutrition Facts

Amount Per Serving

Calories: 333 | Total Fat: 35% | Cholestherol: 26% | Total Carbohydrate: 2% | Protein: 42%

 

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