This Zucchini Pizza Crust is grain-free, gluten-free, and also keto-friendly. A healthier and delicious low carb option that the entire family will go crazy for. It is the perfect way to use up that zucchini!  

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

The idea for this zucchini pizza crust first came to me when my mom came into my house with a lot of zucchini from our garden. I love the idea of making a nutrient-packed crust that doesn’t even warrant eggs or white flour and packs flavor. The texture packs more nutrients. 

This low carb zucchini crust pizza is crispy and delicious. The crust is loaded with zucchini, but it doesn’t really taste of it. It’s quick, easy, has minimal ingredients, packs flavor, nutrients, holds together, you can mix up the toppings as you like.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

Everyone in my family loved this zucchini pizza, kids included. And I always love their reaction to something like this when I tell them as they are eating it that it has zucchini in it. The crust is loaded with zucchini, but it doesn’t really taste of it. 

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

This is a low carb and more healthy option, and a way to sneak in your veggies for the kids. Top it with some cheese, pizza sauce, and your favorite toppings, and you have yourself a new family favorite! Zucchini crust pizza is just one of my many favorites.

Everyone in my family loved this bread, kids included. And I always love their reaction to something like this when I tell them as they are eating it that it has zucchini in it.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

Ingredients to make Keto Zucchini Crust

  • Grated Zucchini
  • Eggs
  • Mozzarella Cheese
  • Coconut Flour
  • Salt

How to make Keto Zucchini Crust

1- Preheat the oven to 350º F / 177ºC. Grease a 10-inch non-stick pizza pan or you can use a parchment paper if it’s not excellent non-stick.

2- Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

3- Combine the eggs, mozzarella, coconut flour and 1/2 tsp sea salt in a large bowl.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

4- When the zucchini is done, pat them dry as well as possible with paper towels. Mix into the bowl.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

5- Spread the zucchini pizza dough into the pizza pan. Bake for 20-30 minutes, until there are brown spots on the top. (The time will depend on the thickness of the zucchini pizza crust.)

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

6- Remove the zucchini pizza crust from the oven. Increase the oven temperature to 400ºF /200ºC and let it preheat.

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

7- Let the crust rest for 10 minutes at room temperature, then top with marinara sauce and your favorite toppings.

8- Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. If desired, place under broiler for a couple of minutes to brown the cheese.

 

Tips to make the best Zucchini Pizza Crust

  • Make sure you remove all liquid from the zucchini. Dry zucchini will help to make the crust more firm.
    Spread the zucchini crust to be about 10 inches in diameter on your pizza pan and bake it until it is firm and golden brown.
  • Top with marinara sauce and spread about 2 inches from the edge. Add your favorite toppings and sprinkle with dried oregano or Italian seasoning and bake until bubbly.
  • Add the shredded zucchini to a colander. Sprinkle the zucchini with salt and let it sit for 20 minutes. Pat dry with a paper towel.
  • You can also wring them out by placing them into a paper towel and twisting until dry and excess water has been removed.

 

This Zucchini Pizza Crust is low carb, keto and also weight watchers friendly. A healthier option that the entire family will go crazy for! #ketopizza

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Print Recipe
Keto Zucchini Pizza Crust
This Zucchini Pizza Crust is grain-free, gluten-free, and also keto-friendly. A healthier and delicious low carb option that the entire family will go crazy for!!
This Zucchini Pizza Crust is grain-free, gluten-free, and also keto-friendly. A healthier and delicious low carb option that the entire family will go crazy for!!
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
slices
Ingredients
  • 2 cups grated zucchini
  • 3 eggs
  • 1 cup mozzarella cheese
  • 1/4 cup bacon
  • 1/2 tsp Sea Salt
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
slices
Ingredients
  • 2 cups grated zucchini
  • 3 eggs
  • 1 cup mozzarella cheese
  • 1/4 cup bacon
  • 1/2 tsp Sea Salt
This Zucchini Pizza Crust is grain-free, gluten-free, and also keto-friendly. A healthier and delicious low carb option that the entire family will go crazy for!!
Instructions
  1. Preheat the oven to 350º F / 177ºC. Grease a 12-inch non-stick pizza pan or you can use a parchment paper if it's not excellent non-stick.
  2. Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
  3. Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
  4. When the zucchini is done, pat them dry as well as possible with paper towels. Mix into the bowl.
  5. Spread the zucchini pizza dough into the pizza pan. Bake for 20-30 minutes, until there are brown spots on the top.
  6. Remove the zucchini pizza crust from the oven. Increase the oven temperature to 400ºF /200ºC and let it preheat.
  7. Let the crust rest for 10 minutes at room temperature, then top with marinara sauce and your favorite toppings.
  8. Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. If desired, place under broiler for a couple of minutes to brown the cheese.

NUTRITION FACTS

Amount Per Serving

Calories: 83 | Fat: 4g | Protein: 6g | Total Carbs: 3g | Net Carbs: 2g | Fiber: 1g

 

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