| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 3 pounds Chicken Wings
- 4 tbsp melted butter or ghee for paleo
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp Salt
- 1/3 tsp Black Pepper
- 1/3 tsp cayenne pepper
- 1/2 Chilli Pepper
- 1 tsp ginger powder
- 1 tbsp swerve, brown sugar
- 1 lemon juice
- 1 tbsp soy sauce
- 1 lime juice
- 1/2 tsp fresh parsley chopped
Ingredients
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Instructions
- Preheat the oven to 200ºC / 400ºF. Place lemon slices on a baking sheet. Dry the chicken wings thoroughly with paper towels, pressing down hard to remove as much excess moisture as possible.
- Place the chicken wings in a large bowl. Set aside.
- In a small bowl combine the melted butter or ghee, brown sugar (swerve), ginger powder, soy sauce, lemon and lime, garlic cloves, chili pepper, salt, black and cayenne pepper.
- Pour this mixture over the wings and using your hands, toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
- Bake the wings until browned and crisp (45-50 minutes), using tongues to flip them over halfway.
- Carefully remove wings from the oven and transfer them to a large serving platter. Sprinkle the wings with parsley. Serve with lemon and lime wedges.