Best Flourless Keto Brownie – Chewy & Fudgy
These flourless keto brownies are fudgy, easy to make, and literally, melt in your mouth. With simple ingredients, these brownies are so decadent and so divine!!
Servings Prep Time
9slices 10minutes
Cook Time Passive Time
25minutes 35minutes
Servings Prep Time
9slices 10minutes
Cook Time Passive Time
25minutes 35minutes
Ingredients
  • 6tbsp Unsalted Butter
  • 7oz 85% dark chocolate chopped
  • 2/3cup low carb sweetener
  • 2 eggs
  • 1tsp Vanilla Extract
  • 3tbsp cocoa powder
  • 2tbsp Xanthan Gum
  • pinch of salt
  • 1/2cup sugar-free chocolate chips
Instructions
  1. Preheat oven to 350. Line an 8 x 8 baking dish with parchment papel.
  2. In a microwavable bowl combine the unsalted butter and chocolate chips. Microwave in 30 seconds intervals, stirring after each until it is completely melted.
  3. Whisk in the gentle sweet. Add the egg, vanilla, cocoa powder, xanthan gum, and salt. Stir until smooth. Fold in the chocolate chips. Pour into the prepared baking dish.
  4. Bake at 350 for 25-30 minutes. The top should not jiggle. Do not overbake or they get crumbly.
  5. Cool for an hour. (I know it’s hard to wait but they really need time to cool and set). Lift out the foil and put the foil layer and brownies on a cutting board. Cut into 16 pieces.

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