Keto Apple Crisp Recipe
This is a low carb version of Apple Crisp. This is made with zucchini, lemon, and apple spices. This is the best apple crisp you will ever eat.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 50minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 50minutes
Ingredients
For the filling
  • 4cups Zucchinichopped, seeded, peeled
  • 1/3cup lemon juice
  • 1/2cup sweetener
  • 1tsp ground cinnamon
  • 1/4tsp ground nutmeg
For the topping
  • 1cup almond flour
  • buttermelted
  • cinnamon
  • 3tbsp monkfruit sweetener
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Drain excess liquid from the skillet, if needed.
  3. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
  5. Sprinkle the topping over the zucchini. Bake for 20 minutes. Let set for 10 minutes before serving.

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