Prep Time | 10 minutes |
Cook Time | 25 minutes |
Passive Time | 35 minutes |
Servings |
muffins
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Ingredients
- 1 cup almond flour
- 1/2 cup erythritol
- 2 eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 cup blueberries
- 1 tsp Vanilla Extract
Ingredients
|
|
Instructions
- Preheat your oven to 180C / 350F. Line 8 standard-size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Melt the butter in the microwave. Mix butter with eggs and vanilla extract.
- Stir together the dry ingredients: almond flour, sweetener, sea salt, baking powder
- Mix in the wet ingredients and combine until uniform consistency. Gently fold blueberries.
- Pour batter into 8 muffins tins and bake for 25 minutes. Cool completely and enjoy!