Best Keto Low Carb Blueberry Muffin
Keto Blueberry Muffins are an easy, sweety low carb breakfast, snack or dessert that´s ready in just 30 minutes! This is my best blueberry muffins recipe!
Servings Prep Time
8muffins 10minutes
Cook Time Passive Time
25minutes 35minutes
Servings Prep Time
8muffins 10minutes
Cook Time Passive Time
25minutes 35minutes
Ingredients
  • 1cup almond flour
  • 1/2cup erythritol
  • 2 eggs
  • 1/4cup melted butter
  • 1tsp baking powder
  • 1cup blueberries
  • 1tsp Vanilla Extract
Instructions
  1. Preheat your oven to 180C / 350F. Line 8 standard-size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
  2. Melt the butter in the microwave. Mix butter with eggs and vanilla extract.
  3. Stir together the dry ingredients: almond flour, sweetener, sea salt, baking powder
  4. Mix in the wet ingredients and combine until uniform consistency. Gently fold blueberries.
  5. Pour batter into 8 muffins tins and bake for 25 minutes. Cool completely and enjoy!

Sharing is caring!

shares