Pork Loin recipe is very easy to prepare and results in a juicy, tender, and very flavorful meal. The meat, seasoned on a marinade, is cooked to perfection!
In a medium mixing bowl whisk together the marinade ingredients: white wine, smoked paprika, cayenne and black pepper, garlic cloves, salt, and rosemary.
Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
When ready to cook, preheat oven to 350°F and place onions and pork loin with the marinade into a 9×13 casserole dish. Drizzle with olive oil.
Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.
Remove from the oven and let rest for at least 5 – 10 minutes before slicing.