Best Sauteed Mushrooms and Onions – Keto Low Carb Side Dish
These Garlic Butter Mushrooms with onions are the PERFECT versatile keto side dish for steak, burgers, chicken or pork! They’re ready in just 20 minutes!! #mushrooms #ketosidedish
Servings Prep Time
6 10minutes
Cook Time Passive Time
10minutes 20minutes
Servings Prep Time
6 10minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
  • 16ounces shiitake mushrooms
  • 3tbsp olive oil
  • 4 cloves garlicchopped or crushed
  • 1 medium onion
  • 1/2cup White onionor chicken stock
  • 1 lemon zest
  • 1tbsp lemon juice
  • 1/4tsp chili flakes
  • 4tbsp butter
  • 2tbsp fresh parsleychopped
  • Black Pepperto taste
  • Sea Saltto taste
Instructions
  1. Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.
  2. Heat large skillet over medium-high heat. Add olive oil then add onions. Cook and stir onions until they start to brown & caramelize about 3-5 minutes.
  3. Add 2 Tablespoons of the butter, let it melt a bit, then and then add mushrooms and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.
  4. Add stock or wine, lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
  5. Add remaining 2 Tablespoons butter and chopped parsley, cook for an additional 1 minute.
  6. Season with salt and pepper. Serve warm.

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