Bread & Apple Pudding with Crumble
This amazing bread and apple pudding makes a perfect comfort dessert for your family or guests in the fall or winter days.
Servings Prep Time
8people 30minutes
Cook Time
35 – 40minutes
Servings Prep Time
8people 30minutes
Cook Time
35 – 40minutes
Ingredients
Crumble
  • 100g flour
  • 100g butterat room temperature
  • 75g sugar
  • 100g oats
Apple Filling
  • 3 apples
  • 1tbsp cinnamon
  • 3tbsp brown sugar
  • 1tsp butter
  • 1 tsp rum or brandy
  • 1tbsp water
Pudding
  • 500g bread
  • 50g butter
  • 4 eggs
  • 5cups cubed bread
  • 1tbsp cinnamon
  • 1/4tsp Salt
  • 100g sugar
Instructions
Crumble
  1. Pour the flour, butter, and sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
Apple Filling
  1. In a medium saucepan, over medium heat, put all ingredients for apple filling.
  2. Cook over medium heat until the apples are soft, stirring occasionally. (10-15 minutes.)
  3. Put 1 tablespoon (more or less) of apples on each ramekin.
Pudding
  1. Meanwhile, heat the milk, sugar, cinnamon and butter in a medium saucepan.
  2. In a separate bowl mix the eggs. Add the eggs to the milk mixture and let it simmer.
  3. When it is boiling turn off the heat. Add the bread. Allow to sit and soak up the mixture for about 10 minutes.
  4. Blend with a blender and divide among the ramekins and top with crumble.
  5. Bake for 35-40 minutes. You can check for doneness by touching in the center if it feels dense and firm, the eggs are cooked.
  6. Remove from the oven and unmold the pudding into a plate. Serve warm with a scoop of vanilla ice-cream.

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