Sauteed Broccolini with Garlic Lemon Butter
This easy sauteed broccolini recipe with garlic lemon butter takes only 10 mins to make and perfect side dish for your weeknight dinner.
black ground pepper
Rinse the broccolini well and pat it dry with paper towels or a clean kitchen towel. Cut off the bottom third of the broccolini stems and discard.
Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.
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