Cherry Chocolate Chip Shortbread Cookies
Delightful soft buttery shortbread cookies with cherries and chocolate chips will become one of your favorite holiday cookies!
Servings Prep Time
20cookies 20minutes
Cook Time
15minutes
Servings Prep Time
20cookies 20minutes
Cook Time
15minutes
Ingredients
  • 1cup softened salted butter
  • 3/4cup powdered sugar
  • 1/2tsp Vanilla Extract
  • 2cup all-purpose flour
  • 2/3cup chocolate chip
Instructions
  1. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice
  2. In a large mixing bowl mix together your butter, powdered sugar, vanilla extract, and vanilla extract
  3. Now mix in your flour
  4. Fold on your cherries and chocolate chips
  5. Knead your dough in your hands to remove and air bubbles and form into a log shape
  6. Roll your dough log in Saran Wrap and refrigerate overnight
  7. Preheat your oven to 350° and line a baking sheet with a piece of parchment paper
  8. Unwrap and slice your dough in thick slices Bake for 12-14 minutes or until golden brown and ENJOY!

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