Weight Watchers Chocolate Chip Banana Bread
This Weight Watchers sugar-free Chocolate Chip Banana Bread is so good that you won’t miss those extra calories! This recipe has only 6 Smartpoints|!
Servings Prep Time
10minutes 30 minutes
Cook Time
40 minutes
Servings Prep Time
10minutes 30 minutes
Cook Time
40 minutes
Ingredients
  • 2cup whole wheat flour
  • 1tsp baking soda
  • 1/4tsp Sea Salt
  • 2 eggs
  • 2 overripe bananasmashed
  • 1/2cup greek yogurt
  • 1/2cup maple syrup
  • 1 tsp Vanilla Extract
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, mix together Greek yogurt, vanilla extract and maple syrup.
  3. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Sharing is caring!

shares