Curry Chicken Wings Recipe
These oven-baked chicken wings are so delicious. This recipe brings us the Indian flavors through the curry taste. It can be a keto or paleo dish. This is a very tasty way to make wings.
Servings Prep Time
4 15min
Cook Time
40min
Servings Prep Time
4 15min
Cook Time
40min
Ingredients
Chicken
  • 16 Chicken Wings
  • 1 chili pepper
  • 2 garlic cloves
  • 1tbsp Curry
  • 2tbsp Worcestershire Sauce
  • 4 tbsp Soya Sauce
  • 2tbsp olive oil
  • Salt and Pepper
  • fresh coriander leaveschopped
Vegetables
  • 1 Head Cabbagemedium
  • 1 Carrotbig
  • 1/2cup Chicken Brot
  • wateras needed
  • Salt and Pepper
Instructions
Chicken
  1. Cut the tips from the wings and clean them.
  2. In a small bowl whisk chili pepper, garlic, olive oil, curry, salt, pepper, Worcestershire and soya sauce. Mix well to combine.
  3. Transfer the sauce to a roasting tray. Place the chicken into it and turning them in the sauce to coat.
  4. Place in the fridge for 4 hours or preferably overnight for best flavor.
  5. Preheat the oven to 180ºC .
  6. Bake in the hot oven for 40 minutes.
Vegetables
  1. Meanwhile, coarsely chop the cabbage. Add the chopped cabbage and carrots to the pan with water, 1/2 cup of chicken broth, salt, and pepper.
  2. Cover the pot tightly and reduce the heat to low. Simmer for 15 minutes or until the cabbage is tender.
  3. Serve the chicken wings with cabbage and carrots.

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