Easy Keto Chicken & Broccoli Stir Fry
Keto Chicken Stir Fry is a perfect quick and easy low-carb weeknight recipe that’s ready in just 30 minutes!
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
  • 2 chicken breastdiced
  • 1/2tsp Sea Salt
  • 1/2tsp Black Pepper
  • 1 large head broccolicut into florets
  • 2tbsp olive oil
  • 1tbsp minced ginger
  • 2 cloves garlicminced
  • 1tbsp butter
  • 2tbsp oyster sauce
  • 2tbsp soy sauce
Instructions
  1. Cut chicken breasts into strips and then cut those into bite-sized pieces. Sprinkle lightly with a little salt and pepper.
  2. Cut broccoli into half florets and leave small ones whole. Dice the ginger and garlic and measure out the sauces.
  3. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the broccoli (cut side down) and cook for 2 minutes covered with a lid. This will help to steam the broccoli while also frying the bottom. Uncover, flip over and cook for 1-2 more minutes. Remove to a plate and set aside.
  4. Add another tablespoon of oil to the skillet and cook the chicken for 3 minutes on the first side and 3 minutes on the second side. Remove to a plate and set aside.
  5. Add the butter, ginger and garlic to the skillet on medium-high. Cook for about 1 minute or until it’s starting to turn golden and aromatic.
  6. Return the chicken and broccoli and pour in the sauces. Stir fry for about a minute together and serve.

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