Keto Pumpkin Muffins are a delicious and healthy treat that can be enjoyed any time of the day. Perfect for breakfast, as a mid-morning snack, or even as a dessert.
Preheat the oven to 350 degrees F (177 degrees C). Line 10 muffin cups with parchment liners.
In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie spice, and sea salt. Make sure there are no clumps.
Stir in the the eggs, pumpkin puree, almond milk, melted butter, until completely incorporated.
Spoon the batter evenly into the muffin cups and smooth the tops. (They should be almost full, not 2/3 or 3/4 full.)
Bake for about 25 minutes, until an inserted toothpick comes out clean and the muffins are very slightly golden around the edges.