Easy No-Bake Tiramisu Cheesecake
This Tiramisu Cheesecake is super easy to make! The combination of espresso, Bailay’s and mascarpone cheese is to die for! 
Servings Prep Time
12servings 20minutes
Servings Prep Time
12servings 20minutes
  • 1cup crushed Oreo Cookies
  • 1/2cup melted butter
  • 2tsp coffee
  • 1cup heavy whipping cream
  • 16oz mascarpone cheese
  • 1tsp Vanilla Extract
  • 1/4cup chocolate Bayleys
  • 1cup powdered sugar
  • 1tbsp granulated gelatin
  • 4tbsp water
  1. To make the oreo cookie crust use a food processor and pulse cookies until fine crumbs form. Add melted butter and coffee and mix until combined. Line a springform pan with parchment paper. Fill the mixture in the baking pan. Press into bottom in one layer. Freeze it.
  2. Use a large mixing bowl and add mascarpone cheese and sugar. Mix it on the lowest setting of an electric mixer until it is smooth. This should take about 4 minutes.
  3. Add cold heavy cream and mix it until it is thickened. Then melt gelatin powder with warm water. Microwave it for about 8 seconds maximum and mix with about a quarter cup of cheesecake batter. Then mix in quickly with the rest of the batter.
  4. Add some flavoring like vanilla. Mix to combine.
  5. Slowly pour the cheesecake batter on the cooled oreo cookie crust and spread it with a spatula to cover the whole surface.
  6. Refrigerate the cheesecake until ready to serve. Sprinkle a little cocoa over the top of the cheesecake, just before serving..

Sharing is caring!