Flourless Paleo Sweet Potato Brownie Recipe
Flourless Paleo Sweet Potato Brownies made in the blender with only 7 ingredients! They make a deliciously healthy treat for when those chocolate cravings hit.
Servings Prep Time
12brownies 10minutes
Cook Time Passive Time
40minutes 50minutes
Servings Prep Time
12brownies 10minutes
Cook Time Passive Time
40minutes 50minutes
Ingredients
  • 1 sweet potato
  • 1 1/3cup almond butter
  • 1/2cup maple syrup
  • 1/4cup cocoa powder
  • 1tsp almond or vanilla extract
  • 1/2tsp Sea Salt
  • 1 egg
Instructions
  1. Cook one sweet potato in the oven at 350 for about an hour. Make sure to poke with a fork a few times so it doesn’t explode.
  2. Allow sweet potato cool and then remove skin and mash with a fork in a large bowl.
  3. Add all the ingredients to a food processor and process on high until the batter becomes smooth and creamy, taking care to scrape down the sides if necessary.
  4. Add batter to an 8×8 baking pan that is either lined with parchment paper or greased well.
  5. Top with additional chocolate chips or sea salt if desired. (optional)
  6. Bake at 350 for about 20-25 minutes. Be sure not to overcook them. You will know when they are done when you shake the pan and they don’t jiggle.

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