Fluffy Keto Almond Flour Pancakes
These delicious Almond Flour Pancakes are light and fluffy, keto, low carb, and gluten-free. These are truly the best keto pancakes!
Servings Prep Time
10servings 5minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
10servings 5minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
  • 4 eggs
  • 3/4cup almond milk
  • 1/4cup melted butter
  • 2 1/2cup almond flour
  • 2tsp Vanilla Extract
  • 1tsp baking powder
  • 1/4cup low carb sweetener
  • 1/4tsp Sea Salt
Instructions
  1. In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
  2. Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4 inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
  3. Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

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