Garlic & Rosemary Mushrooms Keto Side Dish
You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
Servings Prep Time
4people 5minutes
Cook Time Passive Time
8minutes 13minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
8minutes 13minutes
Ingredients
  • 4tbsp butter
  • 2tbsp olive oil
  • 2cup button mushrooms
  • 2tbsp dry white wine
  • 1tbsp fresh rosemarychopped
  • 2 cloves garlicminced
  • Salt and Pepperto taste
  • 1tbsp parsley
Instructions
  1. Scrub out all the dirt from mushrooms carefully and wash them clean.
  2. Heat the butter and oil in a large pan or skillet over medium-high heat.
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly. Stir garlic, 1 tablespoon rosemary, and parsley. Cook for a further 30 seconds, until fragrant.
  5. Season generously with salt and pepper. Sprinkle with remaining parsley and serve warm.