Healthy Blueberry Cobbler – Gluten-Free & Sugar-Free
This healthy cobbler recipe is made with a gluten-free oat flour spooned over fresh, juicy blueberries then baked in the oven. It’s crazy delicious and the perfect summer dessert.
Servings Prep Time
8people 15minutes
Cook Time Passive Time
45minutes 1hour
Servings Prep Time
8people 15minutes
Cook Time Passive Time
45minutes 1hour
  • 1 1/4cup oat flour
  • 3/4cup coconut sugar
  • 1tsp baking powder
  • 1/8 tsp Sea Salt
  • 1/2cup Salted Butter
  • 1tsp Vanilla Extract
Bluebberry Filling
  • 6cup blueberries
  • 1/4cup coconut sugar
  • 1/2 lemon zest
  • 1/2 lemon juice
  1. Preheat the oven to 350°. Grease a 7×11 baking dish with cooking spray.
  2. Add the berries, lemon juice, coconut sugar, vanilla, and 2 tablespoons of water to a pan and bring to a simmer over medium-high heat. Simmer the berries for 10 minutes, stirring occasionally, then turn the heat off. Add additional coconut sugar to taste, if necessary.
  3. In a separate bowl, whisk together the oat flour, coconut sugar, baking powder, and salt. You can buy oat flour at your local grocery store, or make your own by blending rolled oats in a food processor. I have completed both methods successfully.
  4. Add the melted butter and vanilla to the oats. Mix until the texture is that of cookie dough.
  5. Transfer the blueberry filling to the baking dish. Spoon the oat mixture on top of the berries, and use your fingers to evenly spread it across the dish.
  6. Bake for 40 minutes. Let cool for 45 minutes. This will allow the cobbler to firm up. Serve with your favorite non-dairy and sugar-free ice cream! Store leftovers in the fridge for 3 days.

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