Homemade Pumpkin Jam
This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning breakfast. This jam is delicious!
peeled and cut into small cubes
juice and zest
Prepare the pumpkin by cutting into quarters and discarding out the seeds and peeling it.
Then slice into wedges like you would prepare a melon.
Chop the pumpkin into 2 cm cubes.
Place pumpkin into a pan. Add the spices, sugar and the orange juice.
Bring to the boil 50 minutess or until the pumpkin is easily squashed with a wooden spoon. The mixture will be thick and a clear orange color — almost translucent.
Smash the pumpkin with a wooden spoon , or if you want a very smooth jam, use a blender.
Spoon hot jam into sterilized jars and close immediately.
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