Keto Chicken Stir-Fry
Chicken Stir-Fry with vegetables is a low carb, keto and healthy easy dinner that is ready in less than 30 minutes, perfect for those busy weeknights.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 25minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 25minutes
Ingredients
  • 1tbsp olive oil
  • 4 boneless, skinless chicken breastscut into small cubs
  • 1tbsp ginger powder
  • 2 Zucchiniquartered and sliced
  • 1 red bell pepperseeded and cut into 1-inch pieces
  • 1cup chicken broth
  • 2tbsp soy sauce
  • 2tbsp honey
  • sal and pepper
  • 1 fresh lemon juice
Instructions
  1. Season the chicken with lemon juice, salt, and pepper to taste.
  2. Heat the olive oil in a wok over medium-high heat.
  3. Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
  4. Add the ginger to the chicken and cook for 30 seconds more.
  5. Place the chicken mixture on a plate and cover with foil to keep warm.
  6. Add the zucchini and red bell pepper to the wok and cook for 3-4 minutes or until softened. Add the chicken back to the wok with the vegetables.
  7. In a bowl whisk together the chicken broth, honey and soy sauce.
  8. Pour the chicken broth mixture over the chicken and vegetables; cook until is reduce. Serve.

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