Keto Chocolate Ganache Tart
This creamy keto and low carb chocolate ganache tart is an easy and quick gluten-free, grain-free and sugar-free recipe. Perfect chocolate dessert!
Servings Prep Time
8slices 20minutes
Cook Time Passive Time
20minutes 40minutes
Servings Prep Time
8slices 20minutes
Cook Time Passive Time
20minutes 40minutes
Ingredients
For the Crust
  • 2cup almond meal / almond flour
  • 1/4cup unsweetened cocoa powder
  • 1/4cup melted coconut oil
  • 3tbsp powdered Swerve sweetener
  • 1/2tsp kosher salt
For the Filling
  • 1cup Heavy Cream
  • 1cup dark chocolateroughly-chopped
  • 1tsp Vanilla Extract
  • 1/4tsp kosher salt
Instructions
To make the Crust
  1. Preheat oven to 350°F.  Stir together crust ingredients in a bowl until evenly combined.
  2. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish).
  3. Bake for 10 minutes, or until it begins to feel dry and firm.  Remove from the oven and transfer to a wire rack to cool.
To make the Filling
  1. Place chocolate in a large mixing bowl. In a small saucepan, bring the cream to a boil.
  2. Pour hot cream, through a sieve, over the chocolate. Stir until smooth and creamy in texture.
  3. Stir in the vanilla extract and salt until combined.
  4. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even.
  5. Refrigerate for at least 2 hours, or until firm. Serve chilled.