Keto Chocolate Roll Cake
Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It’s completely to die for!
Servings Prep Time
8slices 15minutes
Cook Time
12-15minutes
Servings Prep Time
8slices 15minutes
Cook Time
12-15minutes
Ingredients
Chocolate Roll Cake
  • 1cup almond flour
  • 4tbsp melted butter
  • 3 large eggs
  • 1/4cup cocoa powder
  • 1/4cup sour creamor almond milk
  • 1/2cup erythritol
  • 1tsp vanilla extrct
  • 1tsp baking powder
Mascarpone Filling
  • 2cup mascarpone cheese
  • 1/4 cup powdered erythritol
  • 1tsp Vanilla Extract
Instructions
Chocolate Roll Cake
  1. Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
  2. Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
  3. Pour the wet ingredients into the dry ingredients.
  4. Bake for 12- 15 minutes at 350ºF / 175ºC.
  5. Start to work on the mascarpone cheese filling.
Mascarpone Filling
  1. In a bowl combine marcarpone cheese with powdered sweetener and vanilla extract.
  2. Use a hand mixer to cream together until fully incorporated.
  3. Plop the creamy mascarpone filling on top of the cake (while it is still warm) and spread evenly with a spoon.
  4. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.