Keto Coconut Flour Pancakes
Coconut Flour fluffy pancakes are low carb, keto and sugar-free. Easy and quick to make, really is the best healthy breakfast!
Servings Prep Time
6pancakes 10minutes
Cook Time Passive Time
5minutes 15 minutes
Servings Prep Time
6pancakes 10minutes
Cook Time Passive Time
5minutes 15 minutes
Ingredients
  • 1/4cup coconut flout
  • 2 eggs
  • 2 tbsp melted butter
  • 1/4cup steviaor any low carb sweetener
  • 1/4cup almond milk
  • 1tsp Vanilla Extract
  • 1/2tsp baking powder
Instructions
  1. Start mixing liquid ingredients first. In a blender or food processor, whisk the eggs with almond milk, butter and vanilla extract.
  2. Add stevia, baking powder, and coconut flour. Combine.
  3. Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan. Repeat with as many pancakes as can fit comfortably at one time, without touching, on the skillet.
  4. Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds). Remove from the skillet, and repeat with the remaining batter.
  5. Top with blueberries, maple syrup, coconut yogurt…

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