Print Recipe
Keto & Low Carb Chocolates Zucchini Cake
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
Chocolate Zucchini Cake
  • 4 eggs
  • 1/2 cup butter melted
  • 4 tbsp almond milk
  • 1 cup shredded zucchini
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup Swerve sweetener or any sweetener of your choice
  • 1 tsp baking powder
Chocolate ganache
  • 200 g dark chocolate
  • 3 tbsp butter
  • 4 tbsp almond milk
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
Chocolate Zucchini Cake
  • 4 eggs
  • 1/2 cup butter melted
  • 4 tbsp almond milk
  • 1 cup shredded zucchini
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup Swerve sweetener or any sweetener of your choice
  • 1 tsp baking powder
Chocolate ganache
  • 200 g dark chocolate
  • 3 tbsp butter
  • 4 tbsp almond milk
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
Instructions
Chocolate Zucchini Cake
  1. Pre-heat the oven at 180ºC / 360ªF. In a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder.
  2. In another bowl, add the eggs, melted butter and almond milk. Mix it very well.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined. Spread out into the greased pan.
  4. Bake at 180ºC / 360°F for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache
  1. Microwave all ingredients for about 2 minutes, opening the door, once in a a while, to stir.
  2. Once the cake is cool, frost with chocolate ganache if desired.

Sharing is caring!