Keto & Low Carb Chocolates Zucchini Cake
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
Servings Prep Time
12slices 10minutes
Cook Time
30 minutes
Servings Prep Time
12slices 10minutes
Cook Time
30 minutes
Ingredients
Chocolate Zucchini Cake
  • 4 eggs
  • 1/2 buttermelted
  • 4tbsp almond milk
  • 1cup shredded zucchini
  • 2/3cup almond flour
  • 1/3cup coconut flour
  • 1/2cup cocoa powder
  • 1/2cup steviaor any sweetener of your choice
  • 1tsp baking powder
Chocolate ganache
  • 200g dark chocolate
  • 3tbsp butter
  • 4tbsp milk
Instructions
Chocolate Zucchini Cake
  1. In a large bowl, mix the coconut flour, cocoa powder, stevia, and baking powder.
  2. Add the eggs, melted butter and almond milk. Mix it very well.
  3. Spread out into greased pan.
  4. Bake at 180ºC / 360°F for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache
  1. Microwave all ingredients for about 2 minutes, opening the door, once in a a while, to stir.
  2. Once the cake is cool, frost with chocolate ganache if desired.