Best Keto & Low Carb Gingersnap Cookies
These keto, low carb, and gluten-free gingersnap cookies are pretty much the best gingersnap you’ll ever eat! Perfect to impress on your Christmas!
Servings Prep Time
16cookies 5minutes
Cook Time Passive Time
12 – 15minutes 20minutes
Servings Prep Time
16cookies 5minutes
Cook Time Passive Time
12 – 15minutes 20minutes
Ingredients
  • 1 1/2cup almon flour
  • 1/4cup Unsalted Butter
  • 1 egg
  • 1tsp Vanilla Extract
  • 1/4tsp Sea Salt
  • 2tsp ground ginger
  • 1/4tsp ground nutmeg
  • 1/2tsp ground cinnamon
Instructions
  1. Preheat oven to 350°F. In a large mixing bowl, mix the dry ingredients together.
  2. In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.
  3. Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.
  4. Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.
  5. Bake for 10-12 minutes at 350F or until they’re lightly browned on top.

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