Keto Low Carb Pumpkin Cheesecake Mousse
This easy Keto Pumpkin Mousse is creamy, rich, and full of warm pumpkin spice flavor. Made with pumpkin puree, cream cheese, heavy cream, and a low-carb sweetener, this no-bake dessert is perfect for fall, Thanksgiving, or whenever you’re craving a delicious sugar-free pumpkin treat.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
  • 1cup Heavy Cream
  • 15oz pumpkin puree
  • 16oz Cream Cheeseat room temperature
  • 1tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 3/4cup Swerve sweetener
  • 1 tsp pumpkin pie spice
Instructions
  1. In a large mixing bowl, using a hand mixing mix the cream cheese. Cream until there are no visible clumps and the cream cheese is smooth and creamy.
  2. Add the heavy cream, pumpkin puree, sweetener, vanilla extract, and pumpkin pie spice. Mix until all ingredients are well incorporated.
  3. Refrigerate for an hour or two before serving.

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