Keto Low Carb Pumpkin Cheesecake Mousse
If you don’t have pumpkin pie spice or can’t find it, substitute the following for the amount I used: cinnamon, ginger, nutmeg, and allspice.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • 1cup Heavy Cream
  • 15oz pumpkin puree
  • 16oz Cream Cheeseat room temperature
  • 1tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 3/4cup Swerve sweetener
  1. In a large mixing bowl, using a hand mixing mix the cream cheese. Cream until there are no visible clumps and the cream cheese is smooth and creamy.
  2. Add the heavy cream, pumpkin puree, sweetener, vanilla extract, and pumpkin pie spice. Mix until all ingredients are well incorporated.
  3. Refrigerate for an hour or two before serving.