Keto Pumpkin Cookies
These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!
Servings Prep Time
24cookies 10minutes
Cook Time
10-12minutes
Servings Prep Time
24cookies 10minutes
Cook Time
10-12minutes
Ingredients
  • 2 eggs
  • 1cup pumpkin puree
  • 3cups almond flour
  • 1/2tsp Salt
  • 1/2cup melted butter
  • 1/2cup stevia sweetenerOr other sweetener of your choice
  • 1tsp cinnamon
  • 1/2tsp nutmeg
  • 1/2tsp ginger powder
Instructions
  1. In the bowl combine the melted butter and the sweetener. Cream for about 30 seconds or until combined.
  2. Add ithe eggs, pumpkin puree, salt and almond flour. Lastly, add in the pumpkin pie spice.
  3. Refrigerate the dough, covered, for at least 3 hours or until sufficiently chilled. Chilling is mandatory.
  4. Preheat oven to 350 degrees F. Drop rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used a ice-cream spoon)
  5. Bake for approx. 10-12 minutes. Cool completely on the baking sheet.

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