Print Recipe
 Keto Red Velvet Brownie Bars
Keto Red Velvet Brownie Bars are fudgy, decadent, and absolutely delicious. Load them up with chocolate chips, top with cream cheese frosting or enjoy as it is!
Keto Red Velvet Brownie Bars are fudgy, decadent, and absolutely delicious. Load them up with chocolate chips, top with cream cheese frosting or enjoy as it is!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
  • 1/4 cup Unsalted Butter
  • 4 eggs
  • 2 tsp Vanilla Extract
  • 3/4 cup Granulated sweetener
  • 1 cup almond flour
  • 1/4 tsp baking powder
  • 1 tbsp baking powder
  • 1/8 tsp Sea Salt
  • 1 tsp red food coloring gel or 2 tsp if use liquid
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
  • 1/4 cup Unsalted Butter
  • 4 eggs
  • 2 tsp Vanilla Extract
  • 3/4 cup Granulated sweetener
  • 1 cup almond flour
  • 1/4 tsp baking powder
  • 1 tbsp baking powder
  • 1/8 tsp Sea Salt
  • 1 tsp red food coloring gel or 2 tsp if use liquid
Keto Red Velvet Brownie Bars are fudgy, decadent, and absolutely delicious. Load them up with chocolate chips, top with cream cheese frosting or enjoy as it is!
Instructions
  1. Preheat your oven to 325F (163C). Line an 8-inch x 8-inch baking pan with parchment paper and spray with non-stick cooking spray.
  2. In a mixing bowl, mix together the melted butter, eggs, cream, vanilla, and Swerve.
  3. Mix in the almond flour, baking powder, cocoa, salt, and red food coloring into the wet mixture.
  4. Pour the batter into the baking pan and spread it into one even layer.
  5. Bake for 20-25, or until the center is puffed up evenly but still slightly jiggly. Set aside to cool completely before cutting into squares. Store in the fridge (or freeze ahead), and leave out on the counter for 30 minutes before serving. Enjoy!

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