Keto Red Velvet Brownie Bars
Keto Red Velvet Brownie Bars are fudgy, decadent, and absolutely delicious. Load them up with chocolate chips, top with cream cheese frosting or enjoy as it is!
Servings Prep Time
9slices 10minutes
Cook Time Passive Time
30minutes 40minutes
Servings Prep Time
9slices 10minutes
Cook Time Passive Time
30minutes 40minutes
Ingredients
  • 1/4cup Unsalted Butter
  • 4 eggs
  • 2tsp Vanilla Extract
  • 3/4cup Granulated sweetener
  • 1cup almond flour
  • 1/4tsp baking powder
  • 1tbsp baking powder
  • 1/8tsp Sea Salt
  • 1tsp red food coloring gelor 2 tsp if use liquid
Instructions
  1. Preheat your oven to 325F (163C). Line an 8-inch x 8-inch baking pan with parchment paper and spray with non-stick cooking spray.
  2. In a mixing bowl, mix together the melted butter, eggs, cream, vanilla, and Swerve.
  3. Mix in the almond flour, baking powder, cocoa, salt, and red food coloring into the wet mixture.
  4. Pour the batter into the baking pan and spread it into one even layer.
  5. Bake for 20-25, or until the center is puffed up evenly but still slightly jiggly. Set aside to cool completely before cutting into squares. Store in the fridge (or freeze ahead), and leave out on the counter for 30 minutes before serving. Enjoy!

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