Keto salmon with Snap Peas
This delicious baked salmon is a simple recipe that makes a perfect keto, low carb, glúten-free, dairy free meal. And it takes only 25 minutes to make!
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Salmon
  • 4 skinless salmon fillets
  • 1 lemon juice
  • 1 lime juice
  • pinch of salt
  • 1tbsp ground black pepper
Sauteed Snap Peas
  • 3cups fresh snap peas
  • 2tbsp olive oil
  • 1/2tsp Salt
  • 1/4tsp ground black pepper
  • 1 garlic cloveminced
Instructions
Salmon
  1. Preheat oven to 200ºC (400ºF).
  2. Season the salmon with lemon and lime juice, black pepper, and drizzle with a pinch of salt.
  3. Place the salmon fillets into a baking tray grazed with olive oil and bake for 10-13 minutes or until salmon is cooked to your liking.
Sauteed Snap Peas
  1. While salmon is in the oven, start to prepare the snap peas.
  2. Trim the stems from the pea pods.
  3. Preheat the olive oil in a large skillet over medium-high heat for 2 minutes. Add the peas, salt, and pepper to the skillet. Stir to combine.
  4. Cook for 4-5 minutes, stirring occasionally.
  5. Reduce the heat to low. Stir in the garlic. Cook for 1-minute stirring often. Remove from heat.
  6. Remove salmon from the oven and serve with sauteed sugar snap peas.

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