Keto Steak Bites & Zucchini Noodles
These steak bites are sirloin steak cut into small pieces cooked in a garlic butter sauce. It’s a perfect keto and healthy meal that is ready in 30 minutes!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 30minutes
Steak Bites & Zucchini Noddles
  • 450g sirloin steakcut into small cubes
  • 2 Zucchinispiralized
  • 1tbsp olive oil
  • 4tbsp butter
  • 1/4cup beef broth
  • 1tbsp parsleyminced
  • 1tsp fresh lemon thyme
  • 2tbsp fresh lemon juice
  • 1tsp sweet paprika
  • 1tbsp fresh lemon juice
  • 2 garlic clovesminced
  • 2tbsp soy sauce
  • 1tsp Worcestershire Sauce
  • 1tsp Black Pepper
  • 1tbsp olive oil
  1. In a bowl, combine the ingredients for the marinade (soy sauce, paprika, olive oil, garlic cloves, Worcestershire sauce, black pepper, and lemon juice) and add the steak bites. Mix well and marinate for 15 to 20 minutes at least.
  2. Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later.
  3. Place the steak in the skillet in a single layer. Do not overcrowd the skillet or meat will steam, so you may have to work in batches depending on the size of your skillet.
  4. Cook for 3-4 minutes, stirring occasionally until steak cubes are golden brown. Repeat with remaining meat if needed. If necessary add more olive oil.
  5. Add butter and to the skillet; cook for 1-2 minutes, stirring to coat the meat in the sauce. Remove to a plate and set aside.
  6. In the same skillet, add remaining butter, lemon juice, beef broth, and remaining marinade juices.
  7. Add the spiralized zucchini noodles and toss for two to three minutes to cook it up. Stir in the fresh parsley and thyme, then allow the cooking juices to reduce for one minute if the zucchini renders too much water.
  8. Push the zucchini noodles on the side, add the steak bites back to the pan and reheat for another minute. Serve immediately.