Keto Low Carb & Sugar-Free Mini Pavlova
This Mini Pavlova recipe is a classic and easy dessert, served into single servings, that is keto, low carb and sugar-free!!!
Servings Prep Time
8people 10minutes
Cook Time Passive Time
50minutes 1hour
Servings Prep Time
8people 10minutes
Cook Time Passive Time
50minutes 1hour
Ingredients
Meringue
  • 6 egg whites
  • 1cup stevia sweetener
  • 1tbsp cornsatrch
  • 1tsp white vinegar
  • 1tsp Vanilla Extract
Cream Cheese Frosting
  • 250g Cream Cheese
  • 200g Heavy Cream
  • 50g stevia sweetener
Instructions
Meringue
  1. Preheat the oven to low, 135 C/ 275 F. Trace circles on greaseproof paper. Place it on a baking tray.
  2. Crack the eggs and separate the egg whites from the egg yolks. Place the egg whites into a large clean bowl or a mixer.
  3. Start beating the egg whites on medium-low speed. Continue for about 2 minutes until the whites become foamy. Then, add the granulated stevia.
  4. Add the cornstarch, white vinegar , and vanilla, a teaspoon at a time. Keep beating until they reach a stiff-peak and glossy stage.
  5. Spoon the mixture on a tray lined with parchment paper into the lined circles. Using a spoon or spatula, build up the sides of the meringue into a nest shape so that it can hold the whipped cream and berries once it’s baked.
  6. Place in the oven in the middle section. Bake at 135 C / 275 F for 15 minutes. Then, turnoff the oven and let it cool in the oven. This will help the meringue dehydrate and get crispy.
  7. When the oven cools down completely, remove the meringue from the oven. Make sure it is cooled before adding the topping.
Cream Cheese Frosting
  1. Meanwhile, whip up the cream. Beat the cream cheese. Add the heavy cream and finally the sweetener.
  2. Fill the meringue nest with the vanilla cream and top with berries. Serve immediately.

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