Keto Waffles
These keto and low carb waffles with almond flour and they are totally healthy. They are so fluffy and easy and quick to make. Just perfect!
Servings Prep Time
2waffle 10min
Cook Time
4 min
Servings Prep Time
2waffle 10min
Cook Time
4 min
  • 1 large egg
  • 1/2cup almond flour
  • 2tbsp erythritolor any sweetener
  • 1/4tsp Sea Salt
  • 2tbsp almond butter
  • 2tbsp coconut oilto grease the waffle iron
  • 1/2cup unsweetened almond milkwarmed up
  • 50ml sour cream
  • 1/2tbsp Vanilla Extract
  • 1/4cup coconut flour
  1. Preheat the waffle iron to high heat. Grease lightly (I usually coconut oil).
  2. Add all the ingredients to a blender and blend them on high speed for about 1 minute until all the ingredients get nice and smooth. If you don’t have a blender, you can mix it manually in a small bowl on for a minute or two.
  3. Pour half the mixture (about 3/4 cup) onto the lightly greased waffle iron. Close and cook until steam stops coming out for about 3/4 minutes.
  4. Unplug and let cool slightly in the waffle iron to make the waffle easier to remove. It will crisp up as it goes from hot to warm.
  5. Repeat with the remaining batter.

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