Keto Zucchini Breadsticks
Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
Servings Prep Time
10slices 10minutes
Cook Time
Servings Prep Time
10slices 10minutes
Cook Time
  • 3cup shredded zucchini
  • 2 eggs
  • 3 garlic cloves
  • 1/2tsp dried oregano
  • 3cup shredded mozzarella
  • 1/2cup baconsliced & cut in cubs
  • 2tbsp cornstarchor almond flour
  • 1tbsp fresh parsleychopped
  • Salt and Pepper
  1. Preheat oven 400 degrees. Line large baking sheet with parchment paper.
  2. Meanwhile rinse zucchini and cut off both ends. Shred the zucchini and place in a bowl.
  3. Allow to sit about 10 minutes to release liquid. Squeeze excess liquid of of zucchini using a paper towels or a kitchen towel.
  4. Place zucchini in bowl with mozzarella cheese. Add the eggs, bell pepper, oregano, bacon, cornstarch, and seasonings.
  5. Combine well.
  6. Spread zucchini mixture out on greased parchment paper into a square shape about 1/2 inch thick.
  7. Bake in preheated oven 15 minutes until the edges get brown and crispy.
  8. Remove from the oven and top with additional mozzarella cheese or cheese of choice.
  9. Place back in oven 5 minutes. Remove from oven and cut into equal size bread sticks.

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