Keto Zucchini Pizza Crust
This Zucchini Pizza Crust is grain-free, gluten-free, and also keto-friendly. A healthier and delicious low carb option that the entire family will go crazy for!!
Servings Prep Time
8slices 15minutes
Cook Time Passive Time
30minutes 45minutes
Servings Prep Time
8slices 15minutes
Cook Time Passive Time
30minutes 45minutes
Ingredients
  • 2cups grated zucchini
  • 3 eggs
  • 1cup mozzarella cheese
  • 1/4cup bacon
  • 1/2tsp Sea Salt
Instructions
  1. Preheat the oven to 350º F / 177ºC. Grease a 12-inch non-stick pizza pan or you can use a parchment paper if it’s not excellent non-stick.
  2. Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
  3. Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
  4. When the zucchini is done, pat them dry as well as possible with paper towels. Mix into the bowl.
  5. Spread the zucchini pizza dough into the pizza pan. Bake for 20-30 minutes, until there are brown spots on the top.
  6. Remove the zucchini pizza crust from the oven. Increase the oven temperature to 400ºF /200ºC and let it preheat.
  7. Let the crust rest for 10 minutes at room temperature, then top with marinara sauce and your favorite toppings.
  8. Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. If desired, place under broiler for a couple of minutes to brown the cheese.

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