Layered Christmas Jello Cups (Sugar-Free & Keto-Friendly Options)
Layered Christmas Jello cups are fun, festive and easy to make for holiday parties! Two boxes of Jell-O and some whipped topping is all that is needed.
Servings Prep Time
10cup 20minutes
Passive Time
Servings Prep Time
10cup 20minutes
Passive Time
  • 3oz sugar-free strawberry Jell-O Gelatine
  • 3oz sugar-freeLime Jell-O Gelatine
  • 1cup Heavy Cream
  • 1tsp Vanilla Extract
  • 2tbsp sugaror any low carb sweetener
  • 1tbsp unflavored geletine
  • 4tbsp cold water
  1. 1Prepare strawberry Jello as directed on box. Use ice water where it calls for cold water (this will help it set up faster).
  2. Pour it into the cups of your choice, remember to only fill ⅓ of the way. Let set in the fridge until firm.
  3. Place cold water in a small bowl and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy. Stand the bowl in a heatproof bowl of hot water and stir until the gelatine dissolves. Never boil gelatine, as it can become stringy.
  4. Prepare the middle layer by boiling the heavy cream with 2 tbsp of sugar and 1 tsp vanilla extract on a pan. While still hot add the unflavored gelatine and mix.
  5. Pour on top of the strawberry layer and return to the fridge until firmly set.
  6. For the final layer, prepare the lime jello according to package directions, and use ice water where it calls for cold water again, you do not want to put hot or warm jello on top of the middle layer it will melt it and give your jello a milky color.
  7. Return jello to the fridge and let it set until firm and you are ready to serve.
  8. Top each portion with whipped topping and garnish with Christmas decorations. Refrigerate until ready to serve.

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