Low Carb Keto No-Bake Layered Cheesecakes
These delicious no-bake cheesecakes layered in jars and topped with fresh strawberries are so quick and easy to prepare and they also are healthy… they are low carb, keto friendly and sugar-free.
2 or 3
low carb sweetner
fresh lemon juice
at room temperature
fresh lemon zest
low carb sweetener
(or more as per taste)( I used Erythritol)
In a food processor mix almond flour, coconut flour, butter, sweetener, and cocoa powder. Set aside.
Clean and slice the strawberries. In a blender puree the strawberries and set aside.
In a small microwave-safe bowl add fresh lemon juice and gelatin. Mix and let the gelatine bloom.
Meanwhile, in a big mixing bowl add cream cheese. Using a hand blender whip for 30-40 seconds.
Microwave bloomed gelatin for 30 seconds. let it cool down a little bit.
Add whipping cream, lemon zest, lemon-gelatin mixture, vanilla extract, sweetener to the cream cheese.
Using a hand blender mix everything until well incorporated(for about 1-2 minutes).
Reserve some of this mixture and add to the strawberry puree.
For the first layer, divide half the cheesecake filling equally among the dessert jars.
Divide the cocoa mixture equally among the serving dessert jars. Then the remaining cheesecake mixture again and finally the strawberry filling
Refrigerate for at least 4-5 hours or overnight
Sharing is caring!