Keto Zucchini Boats – Perfect Low Carb Dinner Recipe
These fresh Keto zucchini boats are stuffed with ground beef, topped with cheese and they make an amazing keto, low-carb and gluten-free meal. This is a healthy dinner recipe that all of your family is going to love!
Servings Prep Time
6-8people 15minutes
Cook Time Passive Time
30minutes 45minutes
Servings Prep Time
6-8people 15minutes
Cook Time Passive Time
30minutes 45minutes
  • 5/6 Zucchinimedium or large
  • 1kg ground beef
  • 1 red onion
  • 1 red pepperchopped
  • 2 garlic clovesminced
  • 2tbsp olive oil
  • 1tbsp cumin
  • 1tbsp sweet paprika
  • 1cup cherry tomatoescut in half
  • 1/2cup red beans
  • 1tbsp lime juice
  • 1tbps parsleychopped
  • Salt
  • Black Pepper
  1. Pre-heat the oven to 180º C or 370ªF.
  2. Slice the zucchini in half lengthwise and use a spoon to scoop out the insides. Season with salt, black pepper and drizzle with oliveoil. Place into the oven and bake ir for 20-25 minutes.
  3. While the zucchini is cooking, add the red onion and garlic cloves in a larged skillet. Cook for 2 minutes.
  4. Season ground beef with lime juice, sweet paprika, cumin, black pepper, chili pepper and salt. Mix it very well to combine.
  5. Add this mixture to the skillet and continue to cook for about 5 minutes, tossing and breaking up occasionally until just cooked through.
  6. Add red beans and cherry tomatoes.
  7. Stir in chicken broth and bring to a simmer then reduce heat to medium-low and let simmer until sauce has reduce.
  8. Fill the zucchini boats with ground beef mixture. Add shredded cheese on top.
  9. Place back into the oven and cook for 5 minutes or until cheese is melted. Drizzle with parsley chopped.
  10. Serve hot.
Recipe Notes

Store leftovers in the refrigerator for up to 3 days.

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