Healthy Keto Low Carb Tuna Egg Salad
Tuna and egg salad is perfect for a light lunch, dinner or even a snack! It’s low carb and keto-friendy. And it takes only 10 minutes to make.
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Ingredients
  • 1/2cup Mayonnaise
  • 1tbsp dijon mustard
  • 1tbsp fresh parsley
  • 3 5oz can Tuna(drained)
  • 2tbsp Pickles(finely chopped)
  • 2tbsp White onion(minced)
  • 4large Hard boiled eggs (diced)
  • Sea Salt
  • Black Pepper
Instructions
  1. Mix some mayo, mustard, parsley, and paprika, until smooth.
  2. Add tuna, diced celery, pickles, and onions. Mix everything together and if you notice any large pieces of tuna, break them up. Fold in diced eggs.

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