Best Homemade Italian Meatballs with Marinara Sauce
These are the best homemade Italian meatballs. It´s an easy, low carb and a gluten-free recipe that is ready in under than 30 minutes.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
10minutes 25minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
10minutes 25minutes
Ingredients
  • 500g ground beef
  • 1tbsp dijon moustard
  • 1 egg
  • 1/4cup almond flour
  • 1tsp Sea Salt
  • 1tsp Black Pepper
  • 1tsp dried rosemary
  • 1 onion
  • 2 garlic cloves
  • 2cup marinara sauce
  • 1tsp balsamic vinager
  • fresh parsleychopped
  • grated parmesan
  • 2tbsp olive oil
  • 1 Chilli Pepper
Instructions
  1. In a large bowl, stir together ground beef, dijon mustard, egg, almond flour, salt, black pepper, dried rosemary, and balsamic vinegar.
  2. Mix using your hands, until just incorporated.
  3. Form the mixture into 1 inch (2.5 cm) balls and place it on a plate. You should end up with 20 – 24 balls.
  4. Then cover and place in the fridge until needed – this will help to firm them up.
  5. Heat 2 tablespoons of olive oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
  6. Add the garlic and chilli, and as soon as they start to get some color, add the meatballs. Cook for 8 to 10 minutes.
  7. Once cooked, add the marinara sauce into the meatballs.
  8. Add a fine grating of Parmesan and scatter over the chopped parsley.